With its unique automated clock and figures. The building has a rich history within Stockport Town Centre and is part of the modern revival of the Underbanks area in Stockport Old Town.
Bistro Marc at Winter’s head chef and owner is Marc Molé. Chef Marc was born and raised in Paris and is a classically trained French Chef who has been cooking ever since he can remember.
Visit and book23-27 Little Underbank, Stockport, SK1 1LA
Opening TimesMonday-Tuesday: closed (except for Bank Holidays and private events)Weds – Saturday: 9am – 10pmSunday – 10am – 4pm
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Visit and book23-27 Little Underbank, Stockport. SK1 1LA
Opening TimesMonday-Tuesday: closedWeds – Saturday: 10am – 10pmSunday – 10am – 4pm