Visit and book
23-27 Little Underbank, Stockport, SK1 1LA

Opening Times
Monday-Tuesday: closed
(except for Bank Holidays and private events)
Weds – Saturday: 12 Noon – 10pm
Sunday – 11am – 4pm

Book a table
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Menu

Lunchtime at Winter's

If you need a quicker bite to eat, come and try our French treats,
including croissants and pain au chocolat and baguette sandwiches, available for purchase at our bar – take out or eat in. And don’t forget to take a look at our Specials Board! Bon appétit!

Served Wednesday-Sunday 12-3pm

Lunchtime Fixed Menu

Two courses £17.50 / Three courses £22.50

Soupe du jour (v) (ve)

Soup of the day

Camembert fondant mode fermière (v)

Creamy melted French Camembert, farmer’s style topped with thyme - whole Camembert with slices of sourdough bread or fresh baguette

Steak frites

Rump steak served with French fries and bearnaise sauce

Loup de mer Provençal

Grilled sea bass Provence style - sea bass, garlic, herbs, steamed vegetable, rice, sauce au beurre blanc.

Tarte tatin (v)

Apple turnover - Warm apple tart, vanilla ice cream, crème Anglaise

Riz au lait orangé (v)

Rice pudding - rice, orange zest, orange juice, cloves, cardamon, cinnamon, vanilla paste

Fromages de France (v)

Selection of French cheeses

Download Full Lunchtime Menu

Selections from our à la Carte Winter Menu

Soup à L'Oignon£7.00

French Onion Soup with a sourdough crouton topped with Gruyère Cheese

Camembert fondant fermière (v)£9.00

Creamy melted whole French Camembert, farmer’s style, topped with thyme served with slices of sourdough bread or fresh baguette

Terrine de Courgettes (v, ve) £8.00

Courgettes, parsley, basil leaves, grated parmesan cheese, crème fraiche

Boeuf Bourgignon£20.00

Beef Stew with baby Carrots, pearl onions, pancetta, mushrooms and lardons.

Poulet à la Normande£15.00

Chicken Normandy Style - chicken breast, shallots, calvados, crème fraiche mushrooms, olive oil

Cassoulet du Gers £22.00

Cassoulet Gascogne Style-butter beans, confit duck leg, Toulouse sausage, pork belly, carrots, tomatoes, tomato puree, cloves

Loup de Mer Provençal £15.00

Grilled sea bass Provence style with garlic, herbs, steamed vegetable, rice, sauce au beurre blanc

Risotto au legumes et champignons£10.00

Vegetable & Mushroom risotto - fresh green asparagus, French beans, mushrooms, Basmati rice, parmesan cheese & dry white wine

Download winter a la Carte Menu

Little Frogs Menu

For our younger diners

Any main course £4.95 / Any main course & dessert £6.95

Main Courses

Chicken Goujons & Fries

Toulouse Sausage & Fries

Mushroom Risotto (v)

Croque Monsieur

Desserts

Chocolate Mousse (v) (gf)

Riz au Lait (French rice pudding) (v) (gf)

Vanilla or Chocolate Ice Cream (v) (gf)

Croque Monsieur

Download Little Frogs Menu

Time to relax ... Book a table

Visit and book
23-27 Little Underbank, Stockport, SK1 1LA

Opening Times
Monday-Tuesday: closed (except for Bank Holidays and private events)
Weds – Saturday: 9am – 10pm
Sunday – 10am – 4pm

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Menu

Visit and book
23-27 Little Underbank, Stockport. SK1 1LA

  • 0161 123 4567
  • info@bistromarc.co.uk

Opening Times
Monday-Tuesday: closed
Weds – Saturday: 10am – 10pm
Sunday – 10am – 4pm